Ingredients
Scale
- 1 pound ground turkey
- 4 strips bacon, diced
- 1 tablespoon taco seasoning
- 1 cup diced onion
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced bacon and cook until crispy.
- Stir in the onions and garlic, sauté until translucent.
- Add the ground turkey and cook until browned.
- Mix in the tomatoes and taco seasoning; simmer for 5 minutes.
- Serve in taco shells with your favorite toppings.
Notes
- Feel free to add other toppings like cheese, lettuce, and avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Best Taco Meat Recipe, Turkey Taco, Bacon Taco