Description
Discover the perfect marinade to elevate your steak grilling experience, ensuring every bite is juicy and packed with flavor.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, brown sugar, and black pepper.
- Place the steak in a resealable bag or a shallow dish and pour the marinade over the steak.
- Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak to your desired doneness.
Notes
- For best flavor, marinate the steak overnight.
- This marinade works well with any cut of steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Grilling
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Best Steak Marinade