Ingredients
Scale
- 4 slices turkey bacon
- 2 ounces chicken ham
- 2 large eggs
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup shredded cheese
Instructions
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and chicken ham, cooking until crispy.
- Stir in bell peppers and onions, cooking until soft.
- Make a space in the pan and crack in the eggs, cooking until the whites are set.
- Sprinkle cheese on top and let melt before serving.
Notes
- Feel free to add your favorite vegetables.
- For added flavor, season with salt or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 skillet serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 240mg
Keywords: Best Simple Loaded Breakfast Skillet Recipe, breakfast skillet, turkey bacon, chicken ham