Ingredients
Scale
- 1 bunch radishes
- 4 slices turkey bacon
- 2 cups mixed greens
- 1/4 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble.
- Wash and slice the radishes thinly.
- In a large bowl, combine the mixed greens, radishes, crumbled turkey bacon, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Notes
- This salad is best served fresh, but you can prepare the ingredients ahead of time.
- Feel free to add other vegetables like cucumbers or tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Best Radish Salad, radish salad, turkey bacon salad, fresh salad