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Best Peruvian Chicken

Best Peruvian Chicken Recipe: Juicy, Flavorful, and Easy to Make

Discover the secrets to making the best Peruvian chicken that is juicy, flavorful, and easy to prepare.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix olive oil, white vinegar, minced garlic, paprika, cumin, black pepper, salt, oregano, and lemon juice to create a marinade.
  3. Rub the marinade all over the chicken, ensuring it is well coated.
  4. Place the chicken in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 10 minutes before carving and serving.

Notes

  • For even more flavor, let the chicken marinate overnight.
  • Serve with a side of rice and salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Peruvian

Nutrition

  • Serving Size: 1 chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Best Peruvian Chicken