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Best Peruvian Chicken

Best Peruvian Chicken Recipe: Juicy, Flavorful, and Easy to Make

Experience the vibrant flavors of Peru with this delicious and easy-to-make Peruvian chicken recipe.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken
  • 1 tablespoon garlic, minced
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lime juiced
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix garlic, cumin, paprika, olive oil, salt, pepper, lime juice, soy sauce, and vinegar.
  3. Rub the mixture under the skin of the chicken and all over the outside.
  4. Place the chicken on a roasting pan and roast for 1 hour or until the internal temperature reaches 165°F (75°C).
  5. Let the chicken rest for 10 minutes before carving.

Notes

  • Serve with a side of roasted vegetables or rice.
  • Adjust seasoning to taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Peruvian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/4 of chicken
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Peruvian chicken, roasted chicken, flavorful chicken