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Best Moist Banana Bread Recipe

Best Moist Banana Bread Recipe: A Quick and Delicious Delight

This Best Moist Banana Bread Recipe is incredibly easy to make and results in a deliciously moist loaf that’s perfect for any occasion.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add sugar, beaten egg, and vanilla extract, and mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a buttered 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra flavor twist, add chopped nuts or chocolate chips to the batter.
  • Serve warm or toasted with butter for a delightful treat.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Best Moist Banana Bread Recipe, banana bread, quick bread, delicious bread