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Best Fudgy Brownies

Best Fudgy Brownies That Even Non-Bakers Can Master

Discover the recipe for the best fudgy brownies that even non-bakers can master. Enjoy rich chocolate flavor and a gooey texture!

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. In a saucepan, melt the butter over medium heat.
  4. Remove from heat and stir in sugar, eggs, and vanilla.
  5. Mix in flour, cocoa, and salt until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly in the prepared baking dish.
  8. Bake for 20-25 minutes. Let cool before cutting.

Notes

  • For extra fudginess, do not overbake.
  • Try adding nuts or swirl in peanut butter for a twist!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Best Fudgy Brownies