Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large saucepan.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until just combined.
- Fold in chocolate chips.
- Spread batter into the prepared pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- For extra richness, top with a scoop of vanilla ice cream.
- These brownies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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