Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, melt the butter. Add the granulated and brown sugars; mix until well combined.
- Stir in the eggs and vanilla extract.
- Sift together the flour, cocoa powder, and salt, then combine with the wet ingredients.
- Fold in the chocolate chips.
- Pour the batter into a greased pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For an extra fudgy texture, do not overbake.
- Add nuts for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Best Brownie Recipe, chocolate brownies, dessert, chocolate lovers