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Best Beef Stroganoff

Best Beef Stroganoff: Indulgent Comfort Food with Turkey Bacon

Best Beef Stroganoff is an indulgent comfort food that combines tender beef with the smoky flavor of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 4 ounces turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 3 cups egg noodles
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add turkey bacon and sauté until crispy.
  2. Add the sliced beef sirloin and cook until browned.
  3. Add onion and garlic, cooking until softened.
  4. Add mushrooms and cook until they release moisture.
  5. Stir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 15-20 minutes.
  6. Remove from heat and stir in sour cream. Season with salt and pepper.
  7. Cook egg noodles according to package instructions, drain, and serve topped with the beef stroganoff sauce.

Notes

  • For extra thickness, you can mix in a cornstarch slurry.
  • Serve with fresh parsley for garnish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Best Beef Stroganoff, Comfort Food, Turkey Bacon