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Berry Croissant Breakfast Bake

Berry Croissant Breakfast Bake: Easy and Indulgent Morning Treat

This Berry Croissant Breakfast Bake is a delightful way to start your day with a touch of indulgence.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large croissants
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut croissants into bite-sized pieces and place them in a greased baking dish.
  3. Sprinkle mixed berries over the croissant pieces.
  4. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon.
  5. Pour the egg mixture over the croissants and berries, ensuring even coverage.
  6. Bake for 30-35 minutes or until the top is golden and the center is set.
  7. Let it cool slightly before serving.

Notes

  • Serve warm for the best experience.
  • Add a dusting of powdered sugar before serving for extra sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 185mg

Keywords: Berry Croissant Breakfast Bake, breakfast, brunch, easy recipes