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Berry Croissant Breakfast Bake

Berry Croissant Breakfast Bake: An Indulgent Start to Your Day

Enjoy a delicious and decadent breakfast with this Berry Croissant Breakfast Bake that is both easy to prepare and wonderfully indulgent.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 croissants
  • 1 cup mixed berries
  • 3 eggs
  • 1 cup milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants into pieces and layer them in a baking dish.
  3. Sprinkle the mixed berries over the croissant pieces.
  4. In a bowl, whisk together the eggs, milk, sugar, vanilla, and salt.
  5. Pour the egg mixture over the croissants and berries.
  6. Bake for 25-30 minutes until golden and set.

Notes

  • This dish can be made ahead of time and stored in the fridge until ready to bake.
  • Serve warm with a dusting of powdered sugar.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: berry croissant breakfast bake, croissant bake, breakfast recipe