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Berry Croissant Breakfast Bake

Berry Croissant Breakfast Bake: An Easy & Indulgent Morning Treat

A delicious and easy breakfast option that combines croissants with berries.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 croissants
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish.
  3. Cut croissants into large pieces and place in the dish.
  4. Sprinkle mixed berries over the croissants.
  5. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  6. Pour the egg mixture evenly over the croissants and berries.
  7. Bake for 25-30 minutes or until set and golden brown.
  8. Let cool slightly and dust with powdered sugar before serving.

Notes

  • Can be made ahead and refrigerated overnight before baking.
  • Substitute any berries you have on hand.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 120mg

Keywords: Berry Croissant Breakfast Bake