Description
Enjoy this delicious recipe for Beer Glazed Onions and Salt Pork, a comforting dish that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 medium onions
- 1 pound salt pork
- 1 cup beer
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1 teaspoon black pepper
Instructions
- Slice the onions and place them in a pan.
- Add the salt pork and cook until browned.
- Pour in the beer and add brown sugar, mustard, and black pepper.
- Simmer until the onions are tender and the sauce has thickened.
Notes
- For extra flavor, consider adding garlic or herbs.
- This dish pairs well with mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Beer Glazed Onions, Salt Pork, Comfort Food