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Beef Stroganoff Recipe

Beef Stroganoff Recipe: A Comforting Indulgence for Home Cooks

Discover the rich flavors of Beef Stroganoff, a classic dish that’s easy to prepare and sure to impress.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the onions and garlic, sauté until translucent.
  3. Add the beef slices and cook until browned.
  4. Stir in the mushrooms, beef broth, Worcestershire sauce, and Dijon mustard.
  5. Reduce heat and simmer for 10 minutes.
  6. Remove from heat and stir in the sour cream.
  7. Season with salt and pepper to taste before serving.

Notes

  • Serve with egg noodles or rice for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: Russian
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 100mg

Keywords: beef stroganoff, comfort food, easy recipe