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Beef Lombardi Casserole

Beef Lombardi Casserole: Easy Comfort Food Your Family Will Love

Beef Lombardi Casserole is a rich and hearty meal that combines tender beef, pasta, and a creamy sauce for a comforting dish that’s perfect for any family dinner.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked pasta
  • 2 cups marinara sauce
  • 1 cup cream cheese
  • 1 cup shredded cheese (like mozzarella)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef along with the onions and garlic until the meat is cooked through.
  3. Stir in the uncooked pasta and marinara sauce, allowing it to simmer gently.
  4. Once the pasta is tender, stir in the cream cheese until melted.
  5. Pour the mixture into a casserole dish and top with shredded cheese.
  6. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.

Notes

  • For added flavor, you can sprinkle some Italian herbs on top before serving.
  • This dish can be made ahead of time and stored in the fridge before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Beef Lombardi Casserole, comfort food, family meal