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Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff: Easy Comfort Food Delight

A rich and creamy dish that combines beef, mushrooms, and a delectable sauce, served over noodles or rice.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound beef sirloin, sliced thinly
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onions and garlic, and sauté until soft.
  2. Add sliced beef and cook until browned.
  3. Stir in mushrooms and cook until they are tender.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Pour in beef broth, Worcestershire sauce, and paprika. Bring to a simmer.
  6. Reduce heat and stir in sour cream. Cook until the sauce is heated through.
  7. Season with salt and pepper to taste.
  8. Serve over cooked noodles or rice.

Notes

  • For added flavor, marinate beef in Worcestershire sauce for 30 minutes before cooking.
  • Use fresh herbs like parsley for garnish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Beef and Mushroom Stroganoff