Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1/2 cup red onion, chopped
- 3 tablespoons olive oil
- 2 tablespoons BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine chicken, olive oil, BBQ sauce, garlic powder, paprika, salt, and pepper.
- Thread the chicken and vegetables onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let cool slightly before serving over mixed greens.
Notes
- This salad is versatile; feel free to add your favorite vegetables.
- For added flavor, marinate the chicken for a few hours before grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Grilling
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: BBQ Chicken Skewer Salad, healthy salad, grilled chicken