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BBQ Chicken Skewer Salad

BBQ Chicken Skewer Salad: A Juicy Twist on Summer Favorites


  • Author: Souzan
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious BBQ chicken skewer salad ideal for summer gatherings.


Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 2 bell peppers, diced
  • 1 red onion, diced
  • 1/4 cup BBQ sauce
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, combine chicken, bell peppers, red onion, and BBQ sauce. Mix well.
  3. Thread the chicken and vegetables onto skewers.
  4. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
  5. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
  6. In a small bowl, whisk together olive oil and lemon juice. Drizzle over salad.
  7. Serve the chicken skewers over the salad.

Notes

  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Customize the vegetables according to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: BBQ Chicken Skewer Salad, Summer Salad, Grilled Chicken Salad