Description
Experience the sweet and savory flavors of Korean barbecue in this easy-to-follow recipe that will delight food lovers.
Ingredients
Scale
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon gochujang
- 1 pound beef, sliced thinly
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang until well combined.
- Add the sliced beef to the marinade, cover, and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Skewer the marinated beef and grill for about 3-5 minutes on each side or until cooked to desired doneness.
- Serve hot with your favorite side dishes.
Notes
- For extra flavor, let the beef marinate overnight.
- Adjust the amount of gochujang to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: barbecue coréen sucré