Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless chicken breast
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 1/4 cup green onions, chopped
- 1/2 cup Bang Bang sauce
Instructions
- Cook the rice according to package instructions and set aside.
- Grill or pan-fry the chicken breast until fully cooked, then slice into strips.
- Blanch broccoli and carrots in boiling water for 2-3 minutes until slightly tender.
- In a large bowl, combine the rice, chicken, vegetables, and Bang Bang sauce. Mix well.
- Top the bowl with chopped green onions and serve immediately.
Notes
- For a spicier kick, add more Bang Bang sauce.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Pan-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Chicken Bowl, easy recipe, flavorful feast