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Banana Pudding Greek Yogurt Bowl

Banana Pudding Greek Yogurt Bowl: A Delightful Healthier Treat

This Banana Pudding Greek Yogurt Bowl is a delightful and healthier alternative to traditional desserts, combining rich flavors with nutritious ingredients.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Greek yogurt
  • 2 ripe bananas
  • 1 cup vanilla almond milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup granola
  • 1 cup sliced strawberries

Instructions

  1. In a bowl, mix Greek yogurt, almond milk, honey, vanilla extract, and cinnamon until smooth.
  2. Layer the yogurt mixture with sliced bananas and strawberries in serving bowls.
  3. Top with granola for crunch.
  4. Serve immediately or chill for an hour.

Notes

  • You can substitute any type of yogurt you prefer.
  • Add nuts or seeds for extra crunch.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 10mg

Keywords: Banana Pudding, Greek Yogurt Bowl, Healthy Dessert