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Banana Pudding Crunch Cheesecake

Banana Pudding Crunch Cheesecake: The Best Indulgent Dessert Recipe

This Banana Pudding Crunch Cheesecake is a delightful indulgence, combining creamy cheesecake with the classic flavors of banana pudding and a crunchy topping.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup crushed vanilla wafers
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 1 cup heavy whipping cream
  • 1 package instant banana pudding mix
  • 2 cups milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine crushed vanilla wafers and melted butter, then press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Add sliced bananas and mix gently.
  5. In a separate bowl, whisk together banana pudding mix and milk until thickened, then fold into the cream cheese mixture.
  6. In a third bowl, whip heavy cream until stiff peaks form, then fold into the banana mixture.
  7. Spread the cheesecake mixture over the crust and refrigerate for at least 4 hours.
  8. Before serving, top with additional crushed vanilla wafers and banana slices, if desired.

Notes

  • For added flavor, consider using ripe bananas.
  • Let the cheesecake chill overnight for best texture.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Banana Pudding Crunch Cheesecake, dessert, cheesecake recipe