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Banana Bread Brownies

Banana Bread Brownies: The Best Indulgent Twist on Tradition

Discover the delicious combination of banana bread and brownies in this indulgent dessert recipe.

  • Total Time: 40 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add sugar and melted butter, and mix until combined.
  4. Stir in eggs and vanilla extract.
  5. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in chocolate chips.
  8. Pour the batter into a greased baking dish.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before cutting into squares.

Notes

  • Add nuts for an extra crunch.
  • Serve with ice cream for a delightful dessert.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Banana Bread Brownies, dessert, recipe, chocolate