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Banana Blondies

Banana Blondies: Easy Recipe for Sweet Homemade Treats

These Banana Blondies are a perfect blend of sweet and chewy, making them a delicious treat for any occasion!

  • Total Time: 40 minutes
  • Yield: 16 blondies 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the brown sugar, egg, and vanilla extract until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing into squares and serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Make sure the bananas are very ripe for the best sweetness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 blondie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Banana Blondies, dessert, easy recipe, homemade treats