Description
Balsamic Caprese Grilled Steak is a delicious and juicy way to enjoy a classic dish with fresh flavors.
Ingredients
Scale
- 2 ribeye steaks
- 1/4 cup balsamic vinegar
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Marinate the steaks in balsamic vinegar for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steaks for 5-7 minutes on each side for medium-rare.
- In a bowl, mix cherry tomatoes, mozzarella balls, basil, olive oil, salt, and pepper.
- Top the grilled steaks with the tomato mixture before serving.
Notes
- Feel free to add more vegetables to the topping mixture.
- Adjust the marinating time based on your flavor preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Balsamic Caprese Grilled Steak, Grilled Steak, Caprese Salad