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Baked Zucchini and Cheese

Baked Zucchini and Cheese: A Delightfully Easy Comfort Dish

A warm and cheesy baked dish that highlights the freshness of zucchini.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups sliced zucchini
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine zucchini, olive oil, garlic powder, salt, and pepper.
  3. Layer half of the zucchini mixture in a greased baking dish.
  4. Sprinkle half of the cheddar and Parmesan cheese on top.
  5. Repeat with the remaining zucchini and cheeses.
  6. Top with breadcrumbs.
  7. Bake for 25-30 minutes or until the top is golden brown.

Notes

  • For extra flavor, add herbs like thyme or oregano.
  • This dish pairs well with a side salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 portion
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Baked Zucchini and Cheese