Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup honey
- 1 cup rolled oats
- 1 tsp vanilla extract
- 1/2 cup fruit (e.g., berries, banana)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, honey, oats, and vanilla extract.
- Add in the fruit and mix until evenly distributed.
- Pour the mixture into a lined baking dish and spread evenly.
- Bake for 25-30 minutes until set and golden on top.
- Let cool before cutting into bars.
Notes
- For added flavor, mix in some nuts or seeds.
- These bars can be enjoyed cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Healthy
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Baked Yogurt Bars, Healthy Snacks, Family Treats