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Baked Shrimp in Tomato Feta Sauce

Baked Shrimp in Tomato Feta Sauce: A Deliciously Easy Meal

A simple and flavorful dish featuring succulent shrimp baked in a rich tomato and feta sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups diced tomatoes
  • 1 cup feta cheese, crumbled
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large baking dish, combine the tomatoes, garlic, olive oil, oregano, and red pepper flakes.
  3. Add the shrimp and season with salt and pepper. Mix well to coat.
  4. Sprinkle the feta cheese over the top.
  5. Bake for 20-25 minutes, or until the shrimp are cooked through and feta is golden.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This dish pairs well with crusty bread or over a bed of rice.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Baked Shrimp, Tomato Feta Sauce, Easy Meal