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Baked Salmon with Avocado & Feta

Baked Salmon with Avocado: A Deliciously Easy Recipe for All

A delicious and easy recipe for baked salmon topped with creamy avocado and feta.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 ripe avocado
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet.
  3. Drizzle the olive oil and lemon juice over the salmon.
  4. Sprinkle garlic powder, salt, and pepper on top.
  5. Bake for 12-15 minutes until cooked through.
  6. Meanwhile, mash the avocado and stir in feta cheese.
  7. Once the salmon is done, top each fillet with the avocado-feta mixture.
  8. Serve warm.

Notes

  • For added flavor, consider using fresh herbs.
  • This dish pairs well with quinoa or a fresh salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Baked Salmon, Avocado, Feta, Easy Recipe