Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Salmon Meatballs

Baked Salmon Meatballs: Juicy and Easy-Cooked Delight at Home

Discover how to make these delicious baked salmon meatballs that are juicy and easy to cook at home.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound salmon fillet, skinless and boneless
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the salmon, breadcrumbs, egg, parsley, lemon juice, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined, then form the mixture into meatballs.
  4. Place the meatballs on a lined baking sheet and bake for about 15-20 minutes or until cooked through.
  5. Serve warm with your favorite dipping sauce.

Notes

  • For added flavor, consider using different herbs or spices.
  • These meatballs can be served with pasta or on their own as an appetizer.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 meatball
  • Calories: 200
  • Sugar: 0
  • Sodium: 300
  • Fat: 10
  • Saturated Fat: 2
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 1
  • Protein: 25
  • Cholesterol: 50

Keywords: Baked Salmon Meatballs