Description
Enjoy this delicious and simple baked pork tenderloin recipe that’s perfect for busy weeknights. It’s juicy, flavorful, and sure to please the whole family!
Ingredients
Scale
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
- Rub the mixture over the pork tenderloin.
- Place the tenderloin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 5 minutes before slicing.
Notes
- For extra flavor, marinate the pork overnight with the seasoning.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Baked Pork Tenderloin, easy dinner, weeknight meal