Ingredients
Scale
- 4 ripe pears
- 8 slices turkey bacon
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pears in half and remove the cores.
- Wrap each pear half with a slice of turkey bacon.
- Place the wrapped pears in a baking dish.
- Drizzle honey over the pears and sprinkle with cinnamon and walnuts.
- Bake in the preheated oven for 20-25 minutes, until the pears are tender and the bacon is crispy.
- Serve warm.
Notes
- Feel free to add other nuts or spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pear half
- Calories: 210
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Baked Pears, Turkey Bacon, Honey, Savory, Sweet