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Baked Peaches

Baked Peaches: Easy Recipe for Juicy Summer Delight

Discover the delightful sweetness of baked peaches with this simple and easy recipe that brings out the best flavors of summer.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Halve the peaches and remove the pits.
  3. Place the peaches in a baking dish, cut side up.
  4. Sprinkle brown sugar and cinnamon over the peaches.
  5. Add a small piece of butter on top of each peach half.
  6. Bake in the preheated oven for 20-25 minutes, until the peaches are tender.

Notes

  • Serve warm with ice cream for an extra treat.
  • Experiment with different spices, like nutmeg or allspice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 peach half
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Baked Peaches, summer dessert, easy recipe