Description
Baked French Dip Biscuits are a delightful combination of turkey bacon and chicken ham, perfect for any meal.
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup butter, cold and diced
- 1 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add the cold butter and mix until crumbly.
- Stir in the milk, turkey bacon, and chicken ham until just combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with dipping sauce.
Notes
- For extra flavor, add herbs to the mixture.
- These biscuits can be served with a side of gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Baked French Dip Biscuits, Turkey Bacon, Chicken Ham