Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Feta and Butternut Squash Pasta with Sage and Garlic

Baked Feta and Butternut Squash Pasta: An Easy Cozy Delight

This Baked Feta and Butternut Squash Pasta is a warm, comforting dish that’s perfect for a cozy night in. The combination of roasted butternut squash, savory feta, and the aromatic flavors of sage and garlic make it a delightful meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound butternut squash, peeled and diced
  • 8 ounces feta cheese
  • 3 tablespoons olive oil
  • 1 teaspoon dried sage
  • 3 cloves garlic, minced
  • 12 ounces pasta of choice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, combine the butternut squash, feta cheese, olive oil, sage, and garlic. Season with salt and pepper.
  3. Bake for 25-30 minutes, until the squash is tender and the feta is golden.
  4. Meanwhile, cook the pasta according to package instructions and drain.
  5. Once the baking is done, mix the roasted mixture with the pasta and toss to combine.
  6. Serve warm, garnished with extra sage if desired.

Notes

  • For a vegan option, replace feta with a plant-based alternative.
  • Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: Baked Feta, Butternut Squash, Pasta, Sage, Garlic