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Baked Eggs Napoleon

Baked Eggs Napoleon: A Delightful Twist with Turkey Bacon and Chicken Ham

A delicious recipe featuring baked eggs paired with turkey bacon and chicken ham, perfect for breakfast or brunch.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 4 slices turkey bacon
  • 4 oz chicken ham
  • 1 cup shredded cheese
  • 1/2 cup heavy cream
  • 1 tablespoon fresh chives, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
  3. In a baking dish, layer the chicken ham, followed by the chopped bacon.
  4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Pour the egg mixture over the meats in the baking dish.
  6. Sprinkle shredded cheese on top.
  7. Bake for 25-30 minutes or until the eggs are set and the cheese is bubbly.
  8. Garnish with fresh chives before serving.

Notes

  • This dish can be customized with your choice of vegetables.
  • Serve with toast or a fresh salad for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 300mg

Keywords: Baked Eggs Napoleon, Turkey Bacon, Chicken Ham, Breakfast, Brunch