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Baked Eggs Napoleon A Delicious Easy Brunch

Baked Eggs Napoleon: A Delicious Easy Brunch with Turkey Bacon

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 eggs
  • 4 slices turkey bacon
  • 1 cup shredded cheese
  • 1 tomato, diced
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat the oven to 375°F.
  2. Cook the turkey bacon in a skillet until crispy, remove and chop.
  3. In a baking dish, layer the chopped bacon, tomatoes, and green onions.
  4. Crack the eggs on top and sprinkle with cheese.
  5. Bake in the preheated oven for 15-20 minutes, until the eggs are set.

Notes

  • For extra flavor, add spices like paprika or herbs.
  • Use different types of cheese for variety.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Low-carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 350mg

Keywords: Baked Eggs, brunch, turkey bacon, easy recipe