Ingredients
Scale
- 6 eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 tomato, diced
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F.
- Cook the turkey bacon in a skillet until crispy, remove and chop.
- In a baking dish, layer the chopped bacon, tomatoes, and green onions.
- Crack the eggs on top and sprinkle with cheese.
- Bake in the preheated oven for 15-20 minutes, until the eggs are set.
Notes
- For extra flavor, add spices like paprika or herbs.
- Use different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 350mg
Keywords: Baked Eggs, brunch, turkey bacon, easy recipe