Description
A delicious and easy recipe for baked crunchy maple dijon chicken that will impress your family and friends.
Ingredients
Scale
- 4 pieces chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Dijon mustard and maple syrup.
- In another bowl, combine breadcrumbs, paprika, and garlic powder.
- Dip each chicken breast into the mustard mixture, then into the breadcrumb mixture.
- Place the breaded chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until cooked through and golden brown.
Notes
- For extra crunch, broil for the last 2-3 minutes of cooking.
- Feel free to adjust the maple syrup for sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Baked Crunchy Maple Dijon Chicken