Description
Enjoy this delicious recipe for Baked Crunchy Maple Dijon Chicken that combines sweet maple syrup with tangy Dijon mustard for a flavor that will impress your family and friends.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the maple syrup and Dijon mustard together.
- In another bowl, combine panko bread crumbs, garlic powder, salt, and pepper.
- Dip each chicken breast into the maple Dijon mixture, then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Notes
- Let the chicken rest for a few minutes before serving for the best flavor.
- For extra crunch, broil the chicken for the last 2-3 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Baked Crunchy Maple Dijon Chicken, homemade chicken recipes, baked chicken