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Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos: Irresistibly Easy Recipe

Enjoy these easy-to-make Baked Cream Cheese Chicken Taquitos that are perfect for a quick dinner or a delicious appetizer.

  • Total Time: 40 minutes
  • Yield: 10 taquitos 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon taco seasoning
  • 10 small flour tortillas
  • 1/4 cup salsa
  • cooking spray or olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, taco seasoning, and salsa.
  3. On each tortilla, place a generous amount of the chicken mixture and roll tightly.
  4. Place the rolled taquitos on a baking sheet lined with parchment paper.
  5. Lightly spray the taquitos with cooking spray or brush with olive oil.
  6. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • Serve with guacamole, sour cream, or salsa for dipping.
  • For a spicy kick, add jalapeños to the chicken mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 taquito
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: Baked Cream Cheese Chicken Taquitos