Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 8 taco shells
- 1 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, and taco seasoning until well blended.
- Stuff the taco shells with the chicken mixture and place them in a baking dish.
- Top with shredded cheese and salsa.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
Notes
- For added flavor, garnish with chopped cilantro or green onions before serving.
- Serve with a side of guacamole or sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Cream Cheese Chicken Tacos