Description
This Baked Cranberry Cream Cheese Dip is the perfect indulgent appetizer for any gathering, combining sweet and savory flavors with a creamy texture.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, cranberry sauce, cheddar cheese, pecans, rosemary, garlic powder, olive oil, salt, and pepper.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with crackers or bread.
Notes
- For added flavor, use a flavored cream cheese.
- Top with extra cranberry sauce or nuts before serving for presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Baked Cranberry Cream Cheese Dip, Appetizer, Indulgent Recipe