Ingredients
Scale
- 4 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, salt, pepper, garlic powder, and paprika.
- Coat the chicken legs with the seasoning mixture.
- Place the chicken legs on a baking sheet lined with parchment paper.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispy skin, broil for an additional 2-3 minutes at the end.
- Feel free to add your favorite herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken leg
- Calories: 350
- Sugar: 0 grams
- Sodium: 500 mg
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Baked Chicken Legs Recipe, easy chicken recipe, homemade chicken