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Baked Cajun Salmon

Baked Cajun Salmon: Easy, Flavorful Dinner Your Family Will Love

This baked Cajun salmon is a simple and flavorful dinner option that the whole family will enjoy.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix the Cajun seasoning, olive oil, and lemon juice.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the Cajun mixture over the salmon fillets evenly.
  5. Bake for 12-15 minutes or until salmon flakes easily with a fork.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before baking.
  • Serve with a side of vegetables or rice for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 0g
  • Sodium: 85mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 70mg

Keywords: Baked Cajun Salmon, Easy Dinner, Flavorful Dinner, Family Meal