Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the Cajun seasoning, olive oil, and lemon juice.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the Cajun mixture over the salmon fillets evenly.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Baked Cajun Salmon, Easy Dinner, Flavorful Dinner, Family Meal