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Baked Black Bean Taquitos

Baked Black Bean Taquitos: Easy, Healthy Delights You’ll Love

A delicious take on a classic dish, these Baked Black Bean Taquitos are healthy and easy to prepare.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups black beans, cooked
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheese
  • 8 corn tortillas

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mash the black beans and mix in cumin, chili powder, and garlic powder.
  3. Add shredded cheese to the mixture.
  4. Spoon some of the mixture onto each tortilla and roll tightly.
  5. Place the taquitos seam-side down on a baking sheet.
  6. Bake for 15-20 minutes until golden and crispy.

Notes

  • Serve with salsa or guacamole.
  • Adjust spices to taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Baked Black Bean Taquitos, healthy taquitos, easy recipes