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Baked Black Bean Taquitos

Baked Black Bean Taquitos: Easy and Delicious Homemade Snack

A delightful recipe for baked black bean taquitos that are easy to prepare and perfect for snacking.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 8 small corn tortillas
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mash the black beans and mix in cumin, chili powder, and garlic powder.
  3. Place a small amount of the mixture on each tortilla, sprinkle with cheese, and roll tightly.
  4. Arrange the rolled taquitos on a baking sheet and bake for 20-25 minutes until crispy.
  5. Serve with your favorite dipping sauce.

Notes

  • For added flavor, include diced onions or jalapeños in the bean mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 250
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Baked Black Bean Taquitos, homemade snack, easy recipe