Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/4 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk the egg, milk, and vanilla extract.
- Combine the dry and wet ingredients until just mixed.
- Fold in the diced apples.
- Spoon the batter into a greased donut pan.
- Bake for about 15 minutes or until golden brown.
- For the glaze, mix powdered sugar and milk until smooth and drizzle over the fritters.
Notes
- Make sure to dice the apples evenly for uniform baking.
- Adjust the sugar in the glaze according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Baked Apple Fritters, Fritters, Apple Dessert, Sweet Glaze