Ingredients
Scale
- 1 head garlic
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
Instructions
- Preheat your oven to 375°F (190°C).
- Roast the garlic by wrapping it in aluminum foil with olive oil and baking for 30 minutes.
- In a large bowl, combine flour, salt, sugar, and chopped rosemary.
- In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes.
- Mix the yeast mixture into the flour mixture until a dough forms.
- Knead the dough for about 10 minutes, then let it rise in a warm place for 1 hour.
- Punch down the dough, add the roasted garlic, and shape it into a round loaf.
- Place the loaf on a baking sheet and let it rise for another 30 minutes.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Notes
- For a crispier crust, place a baking dish with water in the oven while baking.
- Experiment by adding different herbs or cheeses for a twist on the recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: roasted garlic bread, artisan bread, baking bread, homemade bread